Jamie Oliver

Feel good chicken broth

With veggies and bacon

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Feel good chicken broth

Serves 6
Cooks In 1H 30M
Difficulty Super easy
Nutrition per serving
  • Calories
    368
    18%
  • Fat
    25.0g
    36%
  • Saturates
    6.8g
    34%
  • Protein
    32.0g
    71%
  • Carbs
    2.9g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Dinners
Recipe From

Jamie's Dinners

Nutrition per serving
  • Calories
    368
    18%
  • Fat
    25.0g
    36%
  • Saturates
    6.8g
    34%
  • Protein
    32.0g
    71%
  • Carbs
    2.9g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease


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Ingredients

  • 1.5 kg higher-welfare chicken
  • 2 carrots , peeled and roughly chopped
  • 2 sticks celery , roughly chopped
  • 1 rasher higher-welfare smoked bacon
  • 2-3 sprigs fresh rosemary
  • 1 handful shiitake mushrooms
  • 1 splash sherry or port , optional
  • sea salt
  • extra virgin olive oil
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Method

Put your chicken, carrot, celery and bacon in a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer slowly for an hour and a quarter, skimming the white residue off the top every now and again. Add your rosemary sprigs, shitake mushrooms and sherry (if you are using it) for the last 10 minutes, then remove the chicken from the pan. It should be perfectly cooked, and will be great for salads or sandwiches or for tearing into slivers to put into the soup. Season the soup with salt and ladle it through a sieve into bowls, trying not to disrupt it too much as you want to keep it reasonably clear. Add the chicken slivers and a few mushrooms to each bowl and drizzle with a little extra virgin olive oil. The finished thing should be a kinda clear consommé.

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