Jamie Oliver

Oriental pork with noodles

With stir-fried aromatic veggies

Thanks for voting. Why not leave a comment
Rate
(101)

Oriental pork with noodles

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    532
    27%
  • Fat
    18.9g
    27%
  • Saturates
    3.4g
    17%
  • Protein
    65.8g
    146%
  • Carbs
    21.7g
    8%
  • Sugar
    6.0g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    532
    27%
  • Fat
    18.9g
    27%
  • Saturates
    3.4g
    17%
  • Protein
    65.8g
    146%
  • Carbs
    21.7g
    8%
  • Sugar
    6.0g
    7%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 1 handful Szechuan peppercorns , crushed
  • 2 x 350 g higher-welfare pork fillets , thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons freshly grated ginger
  • 1-3 fresh red chillies , deseeded and chopped, to taste
  • 125 g oyster mushrooms , wiped and torn
  • 125 g shiitake mushrooms , wiped and halved
  • 1 red pepper , deseeded and chopped
  • 1 bunch spring onions , trimmed and sliced
  • 200 g pak choi , chopped
  • 2 cloves garlic , peeled and finely chopped
  • 300 g bean sprouts
  • 300 g medium egg noodles , cooked
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • 1 small bunch fresh coriander , leaves chopped
  • 75 ml organic chicken stock
  • low-salt dark soy sauce
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to make them as hot as you can. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot. Taste and season with soy sauce.

Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side or until cooked through and golden. Serve with the stir-fried noodles.

Tip

View Comments

Jamie's world