Making your own minced pork like I've done here really turns your stuffing into something special. It will give you amazing flavour and texture, and it's wicked to be able to see everything you've got in there. Usually I'd sweat the onions off first, but this year I decided to keep it rough and ready, quick and easy. It's basically bish, bash, bosh but with a bit of love, care and intelligence.
Nutritional Information - Amount per serving:
- Calories 209kcal
- Carbs 11.8g
- Sugar 3.1g
- Fat 8.1g
- Saturates 2.7g
- Protein 22.2g
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council