Jamie Oliver

Anglo-French toastie

With posh cheese and ham

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Anglo-French toastie

Makes 1
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    555
    28%
  • Fat
    30.6g
    44%
  • Saturates
    11.5g
    58%
  • Protein
    23.8g
    53%
  • Carbs
    43.4g
    17%
  • Sugar
    10.8g
    12%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Food Fight Club
Recipe From

Food Fight Club

Nutrition per serving
  • Calories
    555
    28%
  • Fat
    30.6g
    44%
  • Saturates
    11.5g
    58%
  • Protein
    23.8g
    53%
  • Carbs
    43.4g
    17%
  • Sugar
    10.8g
    12%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 2 slices white bread , around 1cm thick
  • unsalted butter
  • 15 g Comte cheese
  • 15 g Westcombe or artisan Cheddar cheese
  • 2 slices higher-welfare roasted ham
  • ½ tablespoon white wine vinegar
  • 1 tablespoon rapeseed oil
  • freshly ground black pepper
  • sea salt
  • 1 small eating apple
  • 1 handful mixed salad leaves , such as frisse, watercress, rocket
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Method

Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up. Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.

Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine. Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing. Serve the golden toastie with the fresh salad on the side, and tuck in.

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