Cherry brownies

Cherry brownies

Cherry brownies

Serves Serves 16
Time Cooks In20 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 245 12%
  • Fat 14.3g 20%
  • Saturates 7.2g 36%
  • Sugars 21.7g 24%
  • Protein 3.6g 7%
  • Carbs 25.5g 10%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Paul Dring
Please enable targetting cookies to show this banner
Tap For Method

Ingredients

  • 130 g butter
  • 150 g dark chocolate (70% cocoa solids)
  • 55 g cherries
  • 55 g roasted pecans
  • 225 g caster sugar
  • 55 g cocoa powder
  • 75 g plain flour
  • ¾ teaspoon baking powder
  • 3 large free-range eggs
  • 50 g milk or dark chocolate , optional
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Paul Dring
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4. Line a 20cm square baking tin (or the equivalent) with greaseproof paper.
  2. Melt the butter and dark chocolate in a bowl over a saucepan of simmering water (don’t let the bowl touch the water).
  3. Destone the cherries and roughly chop them along with the pecans. Stir into the melted chocolate, then take off the heat.
  4. In another bowl, add the sugar, then sift in the cocoa powder, flour and baking powder. Add to the melted chocolate mixture and stir till well combined.
  5. Beat the eggs and mix in. Roughly chop and stir through the milk or dark chocolate (if using).
  6. Transfer the mixture to the tin, then bake in the oven for 15 to 20 minutes. You want them a little gooey in the middle.
  7. Remove from the oven and cool in the tray, before cutting into squares.
Please enable targetting cookies to show this banner
Jamie Magazine
Recipe From

Jamie Magazine

By Paul Dring