Chocolate ice cream

Made with 70% cocoa dark chocolate

Chocolate ice cream

Chocolate ice cream

Serves Serves 6
Time Cooks In35 minutes plus churning time in ice cream machine
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 299 15%
  • Fat 23.6g 34%
  • Saturates 14.3g 72%
  • Sugars 16.7g 19%
  • Protein 4.1g 8%
  • Carbs 17.4g 7%
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe
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Ingredients

  • 100 g dark chocolate (70%)
  • 300 ml full-fat milk
  • 85 g sugar
  • 3 free-range egg yolks
  • 300 ml whipping cream
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe
Tap For Ingredients

Method

  1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
  2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
  3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
  4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
  5. Pour into a bowl and leave to cool, stirring occasionally.
  6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
  7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe