Jamie Oliver

Chocolate ice cream

An easy homemade ice cream recipe

Chocolate ice cream

Serves 6
Cooks In35 minutes plus churning time in ice cream machine
DifficultyNot too tricky
Nutrition per serving
  • Calories
    299
    15%
  • Fat
    23.6g
    34%
  • Saturates
    14.3g
    72%
  • Protein
    4.1g
    9%
  • Carbs
    17.4g
    7%
  • Sugars
    16.7g
    19%

Of an adult's reference intake

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Recipe From

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Ingredients

  • 100 g 70% cocoa dark chocolate , broken into pieces
  • 300 ml full-fat milk
  • 85 g sugar
  • 3 free-range egg yolks
  • 300 ml whipping cream
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Method

  1. Recipe by Ginny Rolfe
  2. Put the chocolate pieces and milk in a heavy-based saucepan. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
  3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle. Pour into a bowl and leave to cool, stirring occasionally.
  4. Whip the cream into soft peaks, then fold into the cooled chocolate mixture. Churn in an ice-cream machine, according to the manufacturer’s instructions, until it’s frozen.

Tip

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Nutrition per serving
  • Calories
    299
    15%
  • Fat
    23.6g
    34%
  • Saturates
    14.3g
    72%
  • Protein
    4.1g
    9%
  • Carbs
    17.4g
    7%
  • Sugars
    16.7g
    19%

Of an adult's reference intake


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