Jamie Oliver

Epic hot chocolate

Cinnamon-spiked homemade hot chocolate

Epic hot chocolate

Serves 8
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    174
    9%
  • Fat
    8.5g
    12%
  • Saturates
    4.1g
    21%
  • Protein
    6.8g
    15%
  • Carbs
    18g
    7%
  • Sugars
    15.1g
    17%
  • Salt
    0.5g
    8%
  • Fibre
    2g
    -

Of an adult's reference intake

Jamie's Christmas with Bells On
recipe adapted from

Jamie's Christmas with Bells On

By Jamie Oliver
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Ingredients

  • 2 pints of semi-skimmed milk
  • HOT CHOCOLATE MIX
  • 2 tablespoons Horlicks
  • 2 tablespoons cornflour
  • 3 tablespoons icing sugar
  • 4 tablespoons quality cocoa powder
  • 1 pinch ground cinnamon
  • 100 g quality dark chocolate (70%)
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Method

  1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
  2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
  3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Tip

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Nutrition per serving
  • Calories
    174
    9%
  • Fat
    8.5g
    12%
  • Saturates
    4.1g
    21%
  • Protein
    6.8g
    15%
  • Carbs
    18g
    7%
  • Sugars
    15.1g
    17%
  • Salt
    0.5g
    8%
  • Fibre
    2g
    -

Of an adult's reference intake