Gluten-free blondies

Name: Gluten-free blondies
Total time: 45 min
Yield: 12
Cuisine: american
Ingredients: 150 g gluten-free flour; 1 teaspoon gluten-free baking powder; ½ teaspoon fine sea salt; 200 g soya yogurt; ½ a vanilla pod; 2 tablespoons honey or maple syrup; 250 g light brown sugar; 200 g vegan chocolate (70%)

Gooey, delicious & dairy-free too!

“Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup ”

Serves 12

Cooks In45 minutes

DifficultySuper easy

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Nutrition per serving

Calories 195 10%
Fat 7.6g 11%
Saturates 4.4g 22%
Sugars 27.2g 30%
Protein 2.9g 6%
Carbs 38g 15%

Of an adult's reference intake

Jamie Magazine

By Anna Jones

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Ingredients

150 g gluten-free flour
1 teaspoon gluten-free baking powder
½ teaspoon fine sea salt
200 g soya yogurt
½ a vanilla pod
2 tablespoons honey , or maple syrup
250 g light brown sugar
200 g vegan chocolate (70%)

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Jamie Magazine

By Anna Jones

Tap For Ingredients

Method

Preheat the oven to 180°C/350°F/gas 4 and line a 23cm square brownie tin with greaseproof paper.
Sift together the flour, baking powder and sea salt into a bowl.
Split the vanilla pod lengthways and scrape the seeds into a large bowl. Add the soya yoghurt, honey and sugar, and mix until well combined.
Gently fold the dry ingredients into the wet ingredients. Roughly chop the chocolate and fold in.
Pour the batter into the prepared brownie pan and evenly spread over the pan with a spoon or spatula. Bake in the oven for 30 to 35 minutes, or until the top of the blondie is firm and brown.
Let the blondie cool completely in the pan. Cut into 12 pieces and serve.