Jamie Oliver

The best hot chocolate

With melt-in-your-mouth marshmallows

The best hot chocolate

Serves 2
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    173
    9%
  • Fat
    5.2g
    7%
  • Saturates
    3.3g
    17%
  • Protein
    10.5g
    23%
  • Carbs
    23g
    9%
  • Sugars
    8.3g
    9%
  • Salt
    0.35g
    6%
  • Fibre
    0g
    -

Of an adult's reference intake

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

Tap For Method

Ingredients

  • 565 ml full cream or semi-skimmed milk
  • 2 tablespoons good-quality drinking chocolate
  • 1 handful marshmallows
  • sugar , optional, to taste
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
  2. Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!

Tip

View Comments
Nutrition per serving
  • Calories
    173
    9%
  • Fat
    5.2g
    7%
  • Saturates
    3.3g
    17%
  • Protein
    10.5g
    23%
  • Carbs
    23g
    9%
  • Sugars
    8.3g
    9%
  • Salt
    0.35g
    6%
  • Fibre
    0g
    -

Of an adult's reference intake


Jamie's world