Walnut-whip affogato

Name: Walnut-whip affogato
Total time: 9 min
Yield: 4
Ingredients: 50 g dark chocolate (70%); 20 g unsalted butter; 50 g shelled unsalted walnut halves; 4 large scoops of vanilla ice cream; 4 long shots of espresso

Espresso, vanilla ice cream & chocolate sauce

Serves 4

Cooks In9 minutes

DifficultyNot too tricky

Romantic meals Puddings & desserts Cheap & cheerful Desserts

Nutrition per serving

Calories 272 14%
Fat 20.3g 29%
Saturates 8.2g 41%
Sugars 19.3g 21%
Salt 0.6g 10%
Protein 4.2g 8%
Carbs 19.5g 8%
Fibre 4.2g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

WATCH THE SHOW

Tap For Method

Ingredients

50 g dark chocolate , (70%)
20 g unsalted butter
50 g shelled unsalted walnut halves
4 large scoops of vanilla ice cream
4 long shots of espresso

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

WATCH THE SHOW

Tap For Ingredients

Method

Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove.
Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest.
Roll your ice cream into nice round scoops and divide between four teacups.
Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.