Jamie Oliver

King of puddings

With meringue, custard and jam

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King of puddings

Serves 4
Cooks In1H 35M
DifficultySuper easy
Nutrition per serving
  • Calories
    373
    19%
  • Fat
    5.8g
    8%
  • Saturates
    2.3g
    12%
  • Protein
    10.4g
    23%
  • Carbs
    69.5g
    27%
  • Sugar
    56.1g
    62%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

Nutrition per serving
  • Calories
    373
    19%
  • Fat
    5.8g
    8%
  • Saturates
    2.3g
    12%
  • Protein
    10.4g
    23%
  • Carbs
    69.5g
    27%
  • Sugar
    56.1g
    62%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 4 free-range eggs
  • 565 ml milk
  • 115 g fine breadcrumbs
  • 225 g sugar , preferably vanilla sugar
  • 4 level tablespoons jam , raspberry is really nice
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Method

Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.

Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.

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