Jamie Oliver

King of puddings

With meringue, custard and jam

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King of puddings

Serves 4
Cooks In1H 35M
DifficultySuper easy
Nutrition per serving
  • Calories
    373
    19%
  • Fat
    5.8g
    8%
  • Saturates
    2.3g
    12%
  • Protein
    10.4g
    23%
  • Carbs
    69.5g
    27%
  • Sugars
    56.1g
    62%

Of an adult's reference intake

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

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Ingredients

  • 4 free-range eggs
  • 565 ml milk
  • 115 g fine breadcrumbs
  • 225 g sugar , preferably vanilla sugar
  • 4 level tablespoons jam , raspberry is really nice
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Method

  1. Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
  2. Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.

Tip

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Nutrition per serving
  • Calories
    373
    19%
  • Fat
    5.8g
    8%
  • Saturates
    2.3g
    12%
  • Protein
    10.4g
    23%
  • Carbs
    69.5g
    27%
  • Sugars
    56.1g
    62%

Of an adult's reference intake


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