No-churn ice cream

Name: No-churn ice cream
Total time: 5 min
Yield: 12
Ingredients: 600 ml double cream; 1 x 397 g tin of condensed milk; 2 x 90 g Mint Aero bars or 1 x 175g bag of Maltesers plus extra to serve

With your favourite chocolate bar

Vegetarianv

“Making your own ice cream can be a labour of love, but this recipe couldn’t be easier. You’ll only need three ingredients, minimal equipment and 5 minutes of prep time. I’ve gone for a mint-choc-chip vibe here, but swap in your favourite chocolate bar to make it your own. ”

Serves 12

Cooks In5 minutes plus freezing

DifficultyNot too tricky

Desserts

Nutrition per serving

Calories 336 17%
Fat 27.9g 40%
Saturates 17.4g 87%
Sugars 19.2g 21%
Salt 0.1g 2%
Protein 3.2g 6%
Carbs 19.2g 7%
Fibre 0g -

Of an adult's reference intake

£1 Wonders

By Jamie Oliver

Tap For Method

Ingredients

600 ml double cream
1 x 397 g tin of condensed milk
2 x 90 g Mint Aero bars or 1 x 175g bag of Maltesers , plus extra to serve

Tap For Method

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£1 Wonders

By Jamie Oliver

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Method

Place the cream in a large bowl and whisk until soft peaks form, then fold in the condensed milk. Bash up the chocolate into different sizes – small bits, big bits and dusty bits, for variety – and fold most of it into the ice-cream mixture, keeping a small handful to one side for later.
Line a freezer-proof container or a small loaf tin with a sheet of baking paper and pour in the mixture, making sure it goes into the corners. Sprinkle over the reserved chocolate, then freeze for at least 4 hours, or until set.
Once you’re ready to serve, move from the freezer to the fridge (around 1 hour before you want to eat it), and gently thaw.
Turn it out onto a board, remove the baking paper and slice the ice cream into portions to serve. Bash up and sprinkle over a little extra chocolate to decorate, if you like.

Tips

LOVE YOUR LEFTOVERS
Any leftover ice cream will keep in the freezer for up to 8 weeks.

HELPFUL HINT
You can easily halve or double this recipe – just find yourself an appropriately sized freezer container and you’re good to go!

£1 Wonders

By Jamie Oliver