Oven-baked rigatoni with wild boar salami

rigatoni with wild boar salami

Serves 4

  • 1 good lug extra virgin olive oil

  • ½ wild boar salami, sliced (or use Napoli salami)

  • 1 red onion, peeled and sliced

  • 1 clove garlic, peeled and sliced

  • 4 tablespoons balsamic vinegar

  • 400 g tinned chopped tomatoes

  • 3 tablespoons crème fraîche

  • 1 large bunch fresh basil, leaves picked and chopped

  • sea salt

  • freshly ground black pepper

  • 300 g rigatoni

  • 1 ball buffalo mozzarella, sliced

Preheat the oven to 190°C/375°F/gas 5.



Heat the olive oil in a frying pan, and fry half the salami until quite crisp. Add the onion and garlic and cook slowly until the onion is soft. Add the balsamic vinegar, chopped tomatoes, crème fraîche and basil. Mix together, season to taste, and simmer for a few minutes.



Cook the rigatoni according to the packet instructions until al dente. Drain, and drizzle over a little olive oil and seasoning. Tip into a baking dish and pour over the sauce.



Lay the mozzarella over the top with the rest of the salami. Bake in the preheated oven for 25 minutes until golden. Delicious.

Nutritional Information

Oven-baked rigatoni with wild boar salami

Topped with tomato and basil sauce and golden mozzarella

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0 foodies cooked this
This pasta dish is easy to whip up and looks great – perfect for a laidback dinner with friends
Serves 4
45m
Super easy
Method

This is a great dish for when you've got mates coming round as it's easy to make and looks fantastic. The wild boar salami tastes great, and as well as cooking with it you can use it in sandwiches.

Preheat the oven to 190°C/375°F/gas 5.

Heat the olive oil in a frying pan, and fry half the salami until quite crisp. Add the onion and garlic and cook slowly until the onion is soft. Add the balsamic vinegar, chopped tomatoes, crème fraîche and basil. Mix together, season to taste, and simmer for a few minutes.

Cook the rigatoni according to the packet instructions until al dente. Drain, and drizzle over a little olive oil and seasoning. Tip into a baking dish and pour over the sauce.

Lay the mozzarella over the top with the rest of the salami. Bake in the preheated oven for 25 minutes until golden. Delicious.

Nutritional Information Amount per serving:
  • Calories 569 28%
  • Carbs 46.9g 20%
  • Sugar 8.5g 9%
  • Fat 31.0g 44%
  • Saturates 14.2g 71%
  • Protein 24.5g 54%
Of an adult woman's guideline daily amount

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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