Jamie Oliver

Spinach & tortellini soup

Spinach & tortellini soup

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Healthy
Nutrition per serving
  • Calories
    393
    20%
  • Fat
    3.3g
    5%
  • Saturates
    0.3g
    2%
  • Protein
    17.7g
    39%
  • Carbs
    77.3g
    30%
  • Sugars
    4.3g
    5%
  • Salt
    0.1g
    2%
  • Fibre
    4.7g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

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Ingredients

  • 1 litre organic chicken or vegetable stock
  • 2 fresh bay leaves
  • 200 g tortellini
  • 50 g frozen peas
  • 1 large handful of spinach
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Method

  1. Pour the stock into a large pan, add the bay leaves and bring to the boil.
  2. Add the tortellini and cook for 4 minutes.
  3. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted.
  4. Ladle into bowls and serve with some crusty bread, if you like.

Tip

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Nutrition per serving
  • Calories
    393
    20%
  • Fat
    3.3g
    5%
  • Saturates
    0.3g
    2%
  • Protein
    17.7g
    39%
  • Carbs
    77.3g
    30%
  • Sugars
    4.3g
    5%
  • Salt
    0.1g
    2%
  • Fibre
    4.7g
    -

Of an adult's reference intake


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