Jamie Oliver

Barbecoa Bloody Mary

The best hangover cure

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Barbecoa Bloody Mary

Serves 2
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    178
    9%
  • Salt
    1.8g
    30%
  • Fibre
    0.6g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
recipe adapted from

Foodtube

Nutrition per serving
  • Calories
    178
    9%
  • Salt
    1.8g
    30%
  • Fibre
    0.6g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 2 rashers higher-welfare smoked streaky bacon
  • 200ml quality tomato juice
  • 100ml vodka
  • 2 teaspoons BBQ sauce
  • 2 teaspoons Worcestershire sauce
  • celery salt
  • freshly ground black pepper
  • ½ a lemon
  • a large handful of ice cubes
  • 1 gherkin
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Method

Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

Tip: Wash and finely slice a few jalapeño chillies, then add to a bottle of your favourite vodka. Leave to infuse for a couple of weeks before using in your Bloody Mary – it’ll add a whole new flavour dimension!

Tip

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