Jamie Oliver

Devils on horseback

Devils on horseback

Serves 8 as a canapé
Cooks In30 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    94
    5%
  • Fat
    07.5g
    11%
  • Saturates
    1.1g
    6%
  • Protein
    3g
    7%
  • Carbs
    4g
    2%
  • Sugars
    3.6g
    4%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe

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Ingredients

  • 24 quality prunes
  • 24 blanched whole almonds
  • extra virgin olive oil
  • 12 rashers of higher-welfare smoked streaky bacon
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Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe

Save money on a subscription to Jamie Magazine!

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Tap For Ingredients

Method

  1. Destone the prunes, and make a small an incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
  2. Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
  3. When ready to cook, preheat the oven to 190ºC/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until bacon is crisp. Serve immediately.

Tip

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Nutrition per serving
  • Calories
    94
    5%
  • Fat
    07.5g
    11%
  • Saturates
    1.1g
    6%
  • Protein
    3g
    7%
  • Carbs
    4g
    2%
  • Sugars
    3.6g
    4%

Of an adult's reference intake