Jamie Oliver

Pancetta hash with eggs and apple salad

A brilliant brunch for two

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Pancetta hash with eggs and apple salad

Serves 2
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    450
    23%
  • Fat
    19.5g
    28%
  • Saturates
    6.1g
    31%
  • Protein
    28.4g
    63%
  • Carbs
    50.2g
    19%
  • Sugars
    8.7g
    10%
  • Salt
    2.11g
    35%
  • Fibre
    4.7g
    -

Of an adult's reference intake

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Ingredients

  • olive oil
  • 6 slices higher-welfare pancetta , cut into wide strips
  • 2 slices good-quality ham , torn into pieces
  • 500 g potatoes , cubed
  • 1 splash white wine vinegar
  • 2 very fresh free-range eggs
  • 1 large handful watercress
  • 1 red apple , very finely sliced
  • 1 squeeze lemon juice
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Method

  1. Quick and satisfying, this hash recipe with an apple and watercress salad is super easy to knock up
  2. Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.
  3. Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.
  4. Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.

Tip

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Nutrition per serving
  • Calories
    450
    23%
  • Fat
    19.5g
    28%
  • Saturates
    6.1g
    31%
  • Protein
    28.4g
    63%
  • Carbs
    50.2g
    19%
  • Sugars
    8.7g
    10%
  • Salt
    2.11g
    35%
  • Fibre
    4.7g
    -

Of an adult's reference intake


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