Daiquiri

Daiquiri

  • 3 parts Bacardi Superior rum

  • 1 part lime, juiced

  • 2 tsp sugar

  • ice, cubed

1. Chill your glass (the easiest way is to fill it with ice)



2. Add the lime and sugar to your cocktail shaker and stir until the sugar dissolves



3. Put lots of ice and the remaining ingredients into the shaker and shake hard for about 30 seconds to chill and dilute the mix



5. Strain into the glass. You don't need a garnish for this drink, but a lime wedge or pinwheel (a pinwheel is just a thin slice) won't go amiss

Daiquiri

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There may be endless varieties of Daiquiri (strawberry Daiquiri being the most famous) but get some good rum and you can’t beat the beautiful simplicity of the original.
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Method

1. Chill your glass (the easiest way is to fill it with ice)

2. Add the lime and sugar to your cocktail shaker and stir until the sugar dissolves

3. Put lots of ice and the remaining ingredients into the shaker and shake hard for about 30 seconds to chill and dilute the mix

5. Strain into the glass. You don't need a garnish for this drink, but a lime wedge or pinwheel (a pinwheel is just a thin slice) won't go amiss

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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  • 3 parts Bacardi Superior rum

  • 1 part lime, juiced

  • 2 tsp sugar

  • ice, cubed