Jamie Oliver

Mulled pear & ginger

A great alternative to mulled wine

Mulled pear & ginger

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories
    278
    14%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    31g
    12%
  • Sugars
    30.7g
    34%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 2 litres cloudy apple juice
  • 2 thumb sized ginger pieces , sliced
  • 2 ripe pears , sliced
  • 2 cinnamon sticks , plus extra to serve
  • 4 cardamom pods
  • 3 tbsp light brown sugar
  • 4 limes , juice of
  • 2 limes , zest of
  • 500 ml Bacardi Oro
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Method

  1. Recipe by Anna Jones
  2. If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely
  3. Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.

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Nutrition per serving
  • Calories
    278
    14%
  • Fat
    0.3g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    31g
    12%
  • Sugars
    30.7g
    34%

Of an adult's reference intake