Zingy lemon & chilli salsa
Zingy lemon & chilli salsa
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HANDY HINT
Pat the squid dry with kitchen paper, then use a regular eating knife to lightly score the inside at ½cm intervals, at an angle. Turn the squid through 90° and do the same again to create a criss-cross pattern.
FLAVOUR BOOST
To make this recipe really sing on the flavour front, try using jarred beans – they're a little bit more expensive, but will make this dish extra special.