Green salsa
Tomatoes, chilli & lime
Green salsa
Tomatoes, chilli & lime
Serves 12
DifficultyNot too tricky
Nutrition per serving
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Calories 25 1%
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Fat 2.2g 3%
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Saturates 0.3g 2%
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Sugars 0.9g 1%
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Salt 0g 0%
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Protein 0.3g 1%
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Carbs 0.9g 0%
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Fibre 0.2g -
Of an adult's reference intake
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Ingredients
- 1 green pepper
- 2 large green tomatoes
- 1 fresh green chilli
- 2 spring onions
- ½ a bunch of coriander , (15g)
- extra virgin olive oil
- 1-2 limes
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Method
This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here.
ON THE DAY Quarter and deseed the pepper and tomatoes, trim the spring onions, then finely chop with the chilli and coriander. Keep chopping until fine, mixing as you go. Scrape into a nice bowl, add 2 tablespoons of extra virgin olive oil, squeeze over the lime juice, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Red cabbage and Roasted pineapple & hot red pepper sauce.
ON THE DAY Quarter and deseed the pepper and tomatoes, trim the spring onions, then finely chop with the chilli and coriander. Keep chopping until fine, mixing as you go. Scrape into a nice bowl, add 2 tablespoons of extra virgin olive oil, squeeze over the lime juice, then season to perfection, tasting and tweaking. Cover and refrigerate until needed. Fantastic in a Homemade tortilla with Slow-cooked pork belly, Black beans & cheese, Red cabbage and Roasted pineapple & hot red pepper sauce.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited