Jamie Oliver

Amaretti biscuits

Amaretti biscuits

Makes 50
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    76
    4%
  • Fat
    4g
    6%
  • Saturates
    0.3g
    2%
  • Protein
    2g
    4%
  • Carbs
    7.8g
    3%
  • Sugars
    7.7g
    9%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

Find out what's in our latest issue

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Ingredients

  • unsalted butter , for greasing
  • 4 large free-range egg whites
  • 350 g caster sugar
  • 350 g ground almonds
  • 30 ml amaretto liqueur
  • icing sugar
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
  2. In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
  3. Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
  4. Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

Tip

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Nutrition per serving
  • Calories
    76
    4%
  • Fat
    4g
    6%
  • Saturates
    0.3g
    2%
  • Protein
    2g
    4%
  • Carbs
    7.8g
    3%
  • Sugars
    7.7g
    9%

Of an adult's reference intake