Jamie Oliver

Amaretti biscuits

With a dusting of icing sugar

Amaretti biscuits

Makes 50
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    76
    4%
  • Fat
    4g
    6%
  • Saturates
    0.3g
    2%
  • Protein
    2g
    4%
  • Carbs
    7.8g
    3%
  • Sugars
    7.7g
    9%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

Save money on a subscription to Jamie Magazine!

Tap For Method

Ingredients

  • unsalted butter , for greasing
  • 4 large free-range egg whites
  • 350 g caster sugar
  • 350 g ground almonds
  • 30 ml amaretto liqueur
  • icing sugar
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
  2. In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
  3. Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
  4. Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

Tip

View Comments
Nutrition per serving
  • Calories
    76
    4%
  • Fat
    4g
    6%
  • Saturates
    0.3g
    2%
  • Protein
    2g
    4%
  • Carbs
    7.8g
    3%
  • Sugars
    7.7g
    9%

Of an adult's reference intake