Jamie Oliver

Bashed-up pine nut, basil and balsamic dressing

Versatile and flavoursome

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Bashed-up pine nut, basil and balsamic dressing

Serves 6
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    151
    8%
  • Fat
    15.5g
    22%
  • Saturates
    2.0g
    10%
  • Protein
    0.7g
    2%
  • Carbs
    2.0g
    1%
  • Sugars
    1.7g
    2%

Of an adult's reference intake

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

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Ingredients

  • ½ clove garlic , peeled and bashed to a pulp
  • 1 good handful fresh basil , bashed to a pulp
  • 1 small handful toasted pine nuts , bashed to bits
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • sea salt
  • freshly ground black pepper
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Method

  1. Mix everything together in a bowl and season to taste.

Tip

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Nutrition per serving
  • Calories
    151
    8%
  • Fat
    15.5g
    22%
  • Saturates
    2.0g
    10%
  • Protein
    0.7g
    2%
  • Carbs
    2.0g
    1%
  • Sugars
    1.7g
    2%

Of an adult's reference intake


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