Jamie Oliver

Queen of puddings

Thanks for voting. Why not leave a comment
Rate
(50)

Queen of puddings

Serves 6
Cooks In1H 20M
DifficultyNot too tricky
Nutrition per serving
  • Calories
    227
    11%
  • Fat
    6.6g
    9%
  • Saturates
    3.2g
    16%
  • Protein
    5.9g
    13%
  • Carbs
    35.7g
    14%
  • Sugars
    26.1g
    29%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Mrs Harris

Save 35% on a year's subscription with our special offer

Tap For Method

Ingredients

  • 25 g butter , plus extra for greasing
  • 285 ml milk
  • 100 g sugar
  • 85 g fresh white breadcrumbs
  • 1 large lemon
  • 2 large free-range eggs
  • 2 tablespoons raspberry jam
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/gas 4. Grease a 20cm pie dish.
  2. Place the butter, milk and 1 tablespoon of sugar in a saucepan over a low heat and bring almost to the boil, stirring occasionally.
  3. Place the breadcrumbs in a bowl and pour over the hot milk mixture. Allow to soak for 15 minutes.
  4. Separate the egg yolks and whites, and lightly beat the yolks.
  5. Stir the lemon zest and juice into the soaked bread mixture, then add the beaten egg yolks.
  6. Pour into the pie dish and bake in the oven for 25 to 30 minutes, or until firmly set.
  7. Remove and allow to cool, leaving the oven on.
  8. Lightly warm the jam in a pan, then spread it evenly over the pudding.
  9. For the meringue topping, whisk the egg whites until soft peaks form, then gradually add the remaining sugar and whisk until smooth and glossy.
  10. Spread the meringue over the jam and return the pudding to the oven for 15 to 20 minutes, or until the meringue is lightly browned on top. Serve the pudding hot, with cream.

Tip

View Comments
Nutrition per serving
  • Calories
    227
    11%
  • Fat
    6.6g
    9%
  • Saturates
    3.2g
    16%
  • Protein
    5.9g
    13%
  • Carbs
    35.7g
    14%
  • Sugars
    26.1g
    29%

Of an adult's reference intake


Jamie's world