Air-fryer bubble & squeak

Name: Air-fryer bubble & squeak
Total time: 20 min
Yield: 2
Ingredients: 300 g leftover roast potatoes; 300 g leftover cooked veg such as carrots, swede, turnips, parsnips, Brussels sprouts, kale; 4 sprigs of fresh woody herbs such as rosemary, sage, thyme; olive oil

Put lovely leftovers to good use

Serves 2

Cooks In20 minutes

DifficultyNot too tricky

Vegetables Dinner for two Christmas Leftovers Potato Kale

Nutrition per serving

Calories 398 20%
Fat 15.5g 22%
Saturates 1.6g 8%
Sugars 18g 20%
Salt 0g 0%
Protein 7.3g 15%
Carbs 60.6g 23%
Fibre 11.6g -

Of an adult's reference intake

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Ingredients

300 g leftover roast potatoes
300 g leftover cooked veg , such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
4 sprigs of fresh woody herbs , such as rosemary, sage, thyme
olive oil

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Method

Place the veg in a large bowl and mash well with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.
Meanwhile, pick the fresh herb leaves, and toss in ½ a tablespoon of olive oil.
Arrange the patties in an air fryer* in a single layer. Cook at 190°C for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.