Root veg, sweet leeks & crispy rosemary
Root veg, sweet leeks & crispy rosemary
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EASY SWAPS
— The topping is super flexible and can be whatever you like – mashed potato, sweet potato, pastry…
— Swap the lentils for any tinned pulse you’ve got in your cupboard – think red kidney or cannellini beans, or black-eyed peas.
— When it comes to herbs, use any woody herbs you’ve got: rosemary, thyme, bay, sage, or even a pinch of dried herbs.
— Use any root veg in the filling, or the topping.
— This recipe celebrates beautiful veg, but you could add 250g of veggie mince into the mix, if you’ve got it. Or, to make it meaty, add beef, pork or lamb mince.