Brilliant broccoli

Serves 4-6

  • sea salt

  • freshly ground black pepper

  • 1 large head of broccoli

  • a small of knob of unsalted butter

1. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat.



2. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces.



3. Trim and cut the stalk in half, then finely slice it.



4. Once boiling, use a slotted spoon to carefully lower the broccoli into the water.



5. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.



6. Drain over the sink into a colander, then leave to steam dry for a minute.



7. Tip back into the pan, then sprinkle with a tiny pinch of salt and pepper.



8. Add the butter and toss to coat, then tip into a serving bowl and serve.



Tip: There are many ways to cook broccoli, but if you want to get the most out of it nutritionally, it's best to boil or steam it for just a few minutes, keeping it green and slightly crunchy. Remember, the stalk is just as good to eat as the florets, so don't waste it – chop it up and cook it too!



Nutritional Information

Brilliant broccoli

A super-simple side dish

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To keep broccoli beautifully green and slightly crunchy it’s best to boil or steam for just a few minutes.
Serves 4-6
20m
Super easy
Method

1. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat.

2. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces.

3. Trim and cut the stalk in half, then finely slice it.

4. Once boiling, use a slotted spoon to carefully lower the broccoli into the water.

5. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.

6. Drain over the sink into a colander, then leave to steam dry for a minute.

7. Tip back into the pan, then sprinkle with a tiny pinch of salt and pepper.

8. Add the butter and toss to coat, then tip into a serving bowl and serve.

Tip: There are many ways to cook broccoli, but if you want to get the most out of it nutritionally, it's best to boil or steam it for just a few minutes, keeping it green and slightly crunchy. Remember, the stalk is just as good to eat as the florets, so don't waste it – chop it up and cook it too!

Making sure children get the right nutrition is very important to us, so for more guidance on cooking for kids, please click here.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:

Calories

Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day.

Carbs

Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. We all need carbs, but try to make them all wholegrain by sticking to brown bread, rice and pasta - they are much more nutritious.

Sugar

We all deserve a treat sometimes, but try to limit your sugar intake. Most of your sugar should come from raw fruit and milk, because they give us lots of nutrients too. Always check food labels so you know how much sugar you're eating.

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it's associated with weight gain, diabetes, cancer and heart disease.

Saturates

Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Too much can be bad for our heart and cholesterol levels, but unsaturated or "good fats" in fish, nuts, avocados and some oils can help keep our hearts healthy if eaten in moderation.

Protein

Protein helps our muscles to grow and repair, as well as providing you with essential amino acids. When it comes to protein, try to eat leaner sources such as chicken and fish or non-meat sources such as eggs, dairy, beans, nuts, seeds, tofu and pulses.
  • Calories 45
  • Carbs 3.1g
  • Sugar 1.3g
  • Fat 2.3g
  • Saturates 1.3g
  • Protein 2.1g
Of an adult's reference intake

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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