Jamie Oliver

Broad bean dip

Broad bean dip

Cooks In20 minutes
DifficultySuper easy
Healthy
Kid friendly
Nutrition per serving
  • Calories
    14
    1%
  • Fat
    0.9g
    1%
  • Saturates
    0.5g
    3%
  • Protein
    0.8g
    2%
  • Carbs
    0.9g
    0%
  • Sugars
    0.5g
    1%
  • Salt
    0g
    0%
  • Fibre
    0.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

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Ingredients

  • 300 g broad beans (podded weight)
  • 3 tablespoons crème fraîche
  • ½ a lemon
  • 1 tablespoon fresh dill
  • flatbreads, pitta bread or chunky bread
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Bring a large pan of water to the boil. Add the broad beans and cook until tender. Drain and refresh in iced water.
  2. Blitz the broad beans, crème fraîche and a little seasoning together in a food processor.
  3. Put in a bowl and squeeze in the lemon juice. Pick, finely chop and stir through the dill, then serve with bread, ideally warmed.

Tip

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Nutrition per serving
  • Calories
    14
    1%
  • Fat
    0.9g
    1%
  • Saturates
    0.5g
    3%
  • Protein
    0.8g
    2%
  • Carbs
    0.9g
    0%
  • Sugars
    0.5g
    1%
  • Salt
    0g
    0%
  • Fibre
    0.8g
    -

Of an adult's reference intake