Classic tomato salsa

Name: Classic tomato salsa
Total time: 20 min
Yield: 8
Cuisine: mexican
Ingredients: 6 ripe tomatoes; 1 big bunch of fresh coriander; 1 onion; 2 fresh jalapeño or green chillies; 1 large clove of garlic; 1-2 limes; extra virgin olive oil

Jalapeños, fresh coriander & zingy lime

“This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas. ”

Serves 8

Cooks In20 minutes

DifficultySuper easy

Vegetables Mexican Tomato Healthy snack ideas One-pan recipes Quick fixes

Nutrition per serving

Calories 44 2%
Fat 3.2g 5%
Saturates 0.5g 3%
Sugars 2.8g 3%
Salt 0g 0%
Protein 0.9g 2%
Carbs 3.2g 1%
Fibre 0.8g -

Of an adult's reference intake

Tap For Method

Ingredients

6 ripe tomatoes
1 big bunch of fresh coriander
1 onion
2 fresh jalapeño or green chillies
1 large clove of garlic
1-2 limes
extra virgin olive oil

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
Serve straightaway or cover and set aside for a few hours to let all those flavours develop.