Jamie Oliver

New potato salad with crème fraîche and mint

My fresh, light take on a British summer classic

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New potato salad with crème fraîche and mint

Serves 8
Cooks In30 minutes plus cooling time
DifficultySuper easy
Nutrition per serving
  • Calories
    139
    7%
  • Fat
    5.1g
    7%
  • Saturates
    3.3g
    17%
  • Protein
    3.1g
    7%
  • Carbs
    21.7g
    8%
  • Sugar
    2.7g
    3%
  • Salt
    0.35g
    6%
  • Fibre
    1.3g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    139
    7%
  • Fat
    5.1g
    7%
  • Saturates
    3.3g
    17%
  • Protein
    3.1g
    7%
  • Carbs
    21.7g
    8%
  • Sugar
    2.7g
    3%
  • Salt
    0.35g
    6%
  • Fibre
    1.3g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 kg new potatoes , scrubbed
  • 250 ml reduced fat crème fraîche
  • 1 lemon , zest and juice of
  • 1 handful fresh mint , very finely chopped
  • 1 fat red chilli , deseeded and finely sliced, optional
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Method

Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.

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