Jamie Oliver

Radish pickle

Radish pickle

Serves 2
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    30
    2%
  • Fat
    0.2g
    0%
  • Saturates
    0.1g
    1%
  • Protein
    0.7g
    2%
  • Carbs
    6.1g
    2%
  • Sugars
    6.1g
    7%
  • Salt
    0.5g
    8%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 1 bunch of radishes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons caster sugar
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

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Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Tip

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Nutrition per serving
  • Calories
    30
    2%
  • Fat
    0.2g
    0%
  • Saturates
    0.1g
    1%
  • Protein
    0.7g
    2%
  • Carbs
    6.1g
    2%
  • Sugars
    6.1g
    7%
  • Salt
    0.5g
    8%
  • Fibre
    0g
    -

Of an adult's reference intake