Jamie Oliver

Rosemary roasted Jersey Royals

Thanks for voting. Why not leave a comment
Rate
(56)

Rosemary roasted Jersey Royals

Serves 6
Cooks In1 hour
DifficultySuper easy
Nutrition per serving
  • Calories
    214
    11%
  • Fat
    2.6g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    5.5g
    12%
  • Carbs
    40.9g
    16%
  • Sugar
    3.6g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
Recipe From

Foodtube

Nutrition per serving
  • Calories
    214
    11%
  • Fat
    2.6g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    5.5g
    12%
  • Carbs
    40.9g
    16%
  • Sugar
    3.6g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 1.2 kg Jersey Royal potatoes
  • 1 bulb of garlic , unpeeled
  • a few sprigs of fresh rosemary
  • sea salt
  • freshly ground black pepper
  • olive oil
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

Preheat the oven to 190ºC/375ºF/gas 5. Add the potatoes to a medium pan of boiling salted water, reduce the heat to medium and simmer for 10 to 15 minutes, or until cooked through. Drain and leave to steam dry, then place in medium roasting tray and mash lightly with a potato masher.

Throw in the garlic and rosemary, season with salt and pepper and drizzle with a good lug of olive oil. Place in the hot oven for around 40 minutes, or until crispy and golden. Delicious served with Spring lamb and asparagus.

Tip

View Comments

Jamie's world