purple potato salad

The sweet & dry purple potato you guys are using sound like Taro! Wrong spud...

Great recipe, what other herbs can I use?

Hi there,<br /> <br /> I live in Jakarta Indonesia for the past 4 years (i am Dutch)<br /> Here the sell purple potatoes from Japan, they are very <br /> Sweet and a bit dry<br /> Are these the types i'll be needing for this receipt<br /> <br /> Cheers <br /> Arnold<br /> Ps love to whats your shows on TV!

I dont know if I got the wrong purple potatoes, but they were so dry and grose!

colorful food also feeds the soul. Thank you! www.christinalouise.net

mmmm yummy, looks great can't wait to try it, thanks :)<br /> Food Lover<br /> http://julienjulia.blogspot.com<br />

@ Jane Hannaghan, i too am in australia, creme fraiche is avaliable in my local coles store (im in WA) and IGA. In the same section with the sour creme/yogurt etc

Made this for the first time for a bbq we had last weekend, and everyone loved it! Couldn't get purple potatoes or chives for some reason, but it was still delicious. I'll definitely make it again w/all the right ingredients next time! Thanks!

I'm in Australia. What is creme fraiche over here please? Do we have a similar thing like sour cream etc?

Hello Jamie

The recipe is pretty good but the potatoes are the wrong colour.

Hello Jamie,

Thank you for all your wonderful recipeas. I am very happy to taste your cooking. I am looking for a nice looking and tender potato sallad/side dish I have seen somewhere with cress on (one of your books probably). I don't know where to find it. Can you help me please? Lilli

HelloJamie,
I search for your recipe with potatoes and cress (sallad or side dish), very nice looking one. How can I find it?

Thank you

Brilliant recipe Jamie! Went down a treat.... My mum will be using your recipe too she really enjoyed it. Taste great, quick and east to make too :)

Thank you for sharing this delicious recipe! Purple potatoes are fantastic - looking forward to trying the salad out this week.

Hey There Jaime,

I love your shows. I am looking for one of you recipes. The warm potato salad with champagne vinegar and truffle oil.

Can the recipe be emailed to me?

Regards,
Carmen

Great recipe Jamie me lad....really boooootifulllll!

By far my favorite cooking show. I have also learned more cooking techniques from your show then any other. Thank you!

hey i jus got your book ministry of food and am cookin the bacon and mushroom sauce with pasta and potato salad, im cookin for friends and if they dont like it i'll have to blame you. hehe xx

Can you send me the recipe for a potato salad from food network that was aired 12/27/2008. The other two recipes are listed online but the potato salad with salmon was not on there and it looked delicious. Thank you, Teresa Robinson

hi jamie! i tried purple potato salad and its so easy to prepare and it taste oooh sooooooo goooooddd! yummy baby! ;-P

Hi Jamie

All your recepies are great and never miss any of your programmes. Just love all of them. Crème fraîche is great with potatoes and I love it.

Dear Oliver, I too love your simple and tasteful cooking. I would like to know if you could send me your receip for those oven potatoes with sausages, garlic and etc... Couldn't write it down in time.
Thanks so much
Vera

Dear Jamie, as an ex pom I love reading your recipes,and trying them out, for a taste of old England.I love your shows on tv, you make everything look so easy and my mouth waters while watching. I love cooking and do lots of catering at my bowls club for our Special events, so am always looking up your web site for new ideas. Thanks so much for keeping up my passion for cooking and trying new things.When I left school you didn't have female 'chefs' which I would love to have been!

Question: Doesn't the lemon juice in the dressing curdle the cream?

Wow this is a deeeeliciousssssssss salad thank you Jamie - love your website too thank you

with new spuds direct from the garden I never bother to peel - even for a potato salad. Lots of nutrients in most vegies are in the skin.

This has to be one of the best tasting potato salads I have eaten in over 30 years. It is also one of th easiest to make (except peeling the congo's) Phenomenal. Thank you Mr Oliver for making it, and also sharing it with us.

very moo

Just to let you know that this works well with ordinary white potatoes. It's a great recipe because you don't have to keep to the recipe!! Use the basic idea and splash in what you want.