Why not expand your grilling repertoire beyond the basic burgers and bangers, and have a go at barbecuing something a little less obvious?
Barbecue
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
We’re bringing together the best bun-based recipes for your barbeque or summer get-together. From old-school classics to veggie super stars, we’ve something for everyone.
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not.
Vibrant, seasonal veggies are just as capable of holding their own on a screaming hot barbecue as any type of meat or fish, but they’re often overlooked.
Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
