For many people, swapping meat for fish on Good Friday is part of the Easter tradition. If you’re one of them, we’ve got lots of ideas to help you make a delicious dinner, no matter what kind of fish you’re after – be it smoked, baked or grilled; salmon, cod or sole.
Don’t you dare throw those leftover hot cross buns away – there are lots of simple things you can do to reincarnate them into something delicious once more.
As Easter signals the start of spring, it’s the perfect time to start switching to healthier, lighter and fresher meals. With that in mind, we’ve pulled together eight nutritious twists on the classics to inspire you.
Gather friends and family this Easter weekend and lay on a delicious feast of homemade hot cross buns, a beautiful centrepiece and special pud to finish.
If you enjoyed a traditional Easter roast over the weekend then you might have some leftover lamb to use up. Lucky you! Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes. Check out four of our faves below.
There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
Hot cross buns are the classic Easter treat, and you’ll love our 4 alternative hot cross bun recipes – we’ve got coffee, citrus, a loaf and a savoury version.