Jamie's Dinners
By Jamie Oliver
With pancetta, squash and a chilli kick
About the recipe
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
Recipe From
1 onion
2 cloves of garlic
1 carrot
4 rashers of higher-welfare pancetta or smoked bacon
2 handfuls of fresh herbs, such as sage, oregano, rosemary, thyme
1 pinch of ground cinnamon
olive oil
400g quality beef shin or stewing beef, minced
200g higher-welfare pork belly, skin removed, minced
2 x 400g tins of plum tomatoes
2 glasses of red wine
2 fresh bay leaves
1 butternut squash
1 tablespoon coriander seeds
1 dried red chilli
400g fresh lasagne sheets
400g mozzarella cheese
WHITE SAUCE
3 anchovy fillets, from sustainable sources
500ml crème fraîche
2 handfuls of freshly grated Parmesan cheese
optional: milk
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