Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
About the recipe
Whether you have cauliflowers coming out of your ears or a wide variety of veg to use up, this recipe will see you right. It’s great with crunchy peppers, so feel free to chuck some in if you have any available. To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another tinned pulse of your choosing).
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
500g chicken, lamb or beef
500g alliums (onions, leeks or a mixture of both)
30g ginger
30g green chillies or 2 teaspoons chilli powder
30ml vegetable oil
2 tablespoons curry powder
1kg mixed veg (Mediterranean, root, leafy)
500ml curry base sauce
500ml tomato base sauce
lemon juice, to taste
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