Gin Martini

Gin Martini

DifficultyNot too tricky
Drinks tube
Recipe From

Drinks tube

Tap For Method

Ingredients

  • 1 part vermouth
  • 5 parts Bombay Sapphire gin
  • 1 whole lemon
  • 1 jar of green olives
  • ice , for mixing
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Drinks tube
Recipe From

Drinks tube

Tap For Ingredients

Method

1. Chill your cocktail glass (the easiest way is to fill it with ice)

2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess

3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute

4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily
Drinks tube
Recipe From

Drinks tube