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Gin Martini
Tap For Method
Ingredients
- 1 part vermouth
- 5 parts Bombay Sapphire gin
- 1 whole lemon
- 1 jar of green olives
- ice , for mixing
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Chill your cocktail glass (the easiest way is to fill it with ice)
2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess
3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute
4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily
2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess
3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute
4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily
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