Chai martini

With cognac & honey

Chai martini

Chai martini

Serves Serves 1
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 174 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 16.8g 19%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 16.8g 6%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
recipe adapted from

Jamie Magazine

By Giuseppe Gallo
Tap For Method

Ingredients

  • 100 ml chai tea
  • 50 ml cognac
  • 1 tbsp honey
  • 1 gingerbread biscuit , to serve
Tap For Method

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Jamie Magazine
recipe adapted from

Jamie Magazine

By Giuseppe Gallo
Tap For Ingredients

Method

  1. Put the chai, cognac and honey in a pan, then heat gently. Take off the heat and leave for a minute to infuse.
  2. Pour into a handled coffee glass, then serve with the gingerbread biscuit on the side.
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Jamie Magazine
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