Whiskey sour

Name: Whiskey sour
Ingredients: 2 parts bourbon; 1 part lemon juice; ½ part sugar syrup; ½ part egg white; cubed ice

“The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated ”

DifficultyNot too tricky

Drinks Tube, Dairy-free, Gluten-free, Vegetarian

Nutrition per serving

Calories

159

8%
Fat

0g

0%
Saturates

0g

0%
Protein

2.8g

6%
Carbs

9.9g

4%
Sugars

9.9g

11%
Salt

0.1g

2%
Fibre

0g

-

Of an adult's reference intake

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Ingredients

2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
cubed ice

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Method

1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well

2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice

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