Jam jar dressings

The most important part of any salad

Jam jar dressings

Jam jar dressings

Cooks In5 minutes
DifficultySuper easy
Recipe From

Jamie's Ministry of Food

By Jamie Oliver
Tap For Method

Ingredients

  • French dressing
  • ¼ of a clove of garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white or red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • Yoghurt dressing
  • ⅓ cup natural yoghurt
  • 2 tablespoons white or red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Lemon dressing
  • 6 tablespoons extra virgin olive oil
  • 1 lemon
  • Balsamic dressing
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
Tap For Method
Recipe From

Jamie's Ministry of Food

By Jamie Oliver
Tap For Ingredients

Method

FRENCH DRESSING
Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.

YOGHURT DRESSING
Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.

LEMON DRESSING
Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.

BALSAMIC DRESSING
Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
Recipe From

Jamie's Ministry of Food

By Jamie Oliver