A really simple, quick and amazingly tasty pasta dish which always hits the spot and will impress your mates. Try baking some fish fillets over the herby tomatoes... it's fantastic.
Copyright © David Loftus
Simple summer spaghetti
0 foodies cooked this
Nutritional Information - Amount per serving:
- Calories 415kcal
- Carbs 25.2g
- Sugar 4.2g
- Fat 30.9g
- Saturates 4.5g
- Protein 6.0g
Method
In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and vinegar. Tear in the basil and marjoram leaves and pour in the olive oil. Allow to sit for 10 minutes.
Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes. Call your guests around the table, then taste the juice at the bottom of the bowl and adjust the seasoning if you feel it needs it. Serve right away.
BUYING SUSTAINABLY SOURCED FISH
Close
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council
http://www.msc.org/
Fish Online
http://www.fishonline.org
Top keyword searches
Popular recipes this week
Popular recipe categories
Join the club
Create and save recipes
Chat in our forums
Ask Jamie your questions
Receive our weekly newsletter
Special offers and promotions
Plus £60 Naked wines voucher