Crostini - tomato and olives

Name: Crostini - tomato and olives
Total time: 10 min
Yield: 12
Cuisine: italian

Full of flavour

“The sweet tomatoes and slightly bitter olives in this crostini topping work so well together ”

Serves 12

Cooks In10 minutes

DifficultySuper easy

Jamie's Italy Italian Bread Christmas

Nutrition per serving

Calories 93 5%
Fat 3.6g 5%
Saturates 1.0g 5%
Sugars 1.9g 2%
Salt 0.73g 12%
Protein 2.7g 5%
Carbs 13.2g 5%
Fibre 1.2g -

Of an adult's reference intake

Jamie's Italy

By Jamie Oliver

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Ingredients

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Ergibt jeweils etwa 12 Stück

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Jamie's Italy

By Jamie Oliver

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Method

Mit verschiedenfarbigen Kirschtomaten kommt dieser Belag besonders gut. Sie brauchen ungefähr 20 reife Exemplare, die Sie vierteln. 1 Hand voll gute schwarze oder grüne Oliven entsteinen, grob hacken und in einer Schüssel mit den Tomaten, 2–3 kräftigen Schuss bestem Olivenöl und einem Spritzer Balsamico-Essig vermischen. Vorsichtig salzen (die Oliven sind eventuell schon ziemlich salzig) und mit Pfeffer sowie einer Prise zerkrümeltem Chili aufpeppen. Auf den heißen Crostini verteilen und mit kleinen Basilikumblättern garnieren.