Jamie Oliver

Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping

Classic Italian topping

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Smoked pancetta, mozzarella, fresh chilli and tomatoes pizza topping

Makes enough for 1 pizza
Cooks In35 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    478
    24%
  • Fat
    37.9g
    54%
  • Saturates
    13.4g
    67%
  • Protein
    25.3g
    56%
  • Carbs
    8.0g
    3%
  • Sugar
    3.6g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
recipe adapted from

Jamie's Italy

Nutrition per serving
  • Calories
    478
    24%
  • Fat
    37.9g
    54%
  • Saturates
    13.4g
    67%
  • Protein
    25.3g
    56%
  • Carbs
    8.0g
    3%
  • Sugar
    3.6g
    4%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 6 tablespoons tomato sauce
  • 50 g mozzarella
  • 1 fresh red chilli , finely sliced
  • sea salt
  • freshly ground black pepper
  • 4-5 slices higher-welfare smoked pancetta , thinly sliced
  • extra virgin olive oil
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Method

Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.

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