Jamie Oliver

Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

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Antipasti of mozzarella, chilli, & lemon crostini

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    433
    22%
  • Fat
    24.5g
    35%
  • Saturates
    10.5g
    53%
  • Protein
    19.3g
    43%
  • Carbs
    32.5g
    13%
  • Sugar
    2.1g
    2%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    433
    22%
  • Fat
    24.5g
    35%
  • Saturates
    10.5g
    53%
  • Protein
    19.3g
    43%
  • Carbs
    32.5g
    13%
  • Sugar
    2.1g
    2%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 8 slices ciabatta bread
  • 1 clove garlic
  • extra virgin olive oil
  • 2 balls buffalo mozzarella
  • sea salt
  • freshly ground black pepper
  • 1 red chilli , deseeded and finely sliced
  • 1 small handful fresh basil leaves
  • 1 lemon , zest of
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Method

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

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