Jamie Oliver

Broad beans, garlic & feta bruschetta

Broad beans, garlic & feta bruschetta

Serves 6 as a starter
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    269
    13%
  • Fat
    6.7g
    10%
  • Saturates
    2.8g
    14%
  • Protein
    11.3g
    25%
  • Carbs
    41.2g
    16%
  • Sugars
    5.5g
    6%
  • Salt
    1.5g
    25%
  • Fibre
    3.6g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Charlie Clapp

Find out what's in our latest issue

Tap For Method

Ingredients

  • 1 sourdough loaf
  • 300 g frozen or fresh broad beans
  • ½ a bunch of fresh tarragon
  • extra virgin olive oil
  • 1 clove of garlic
  • 100 g feta cheese
  • 4 tablespooons fat-free natural yoghurt
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Charlie Clapp

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Heat a griddle pan over a high heat until smoking. Slice the bread into 2cm slices and place on the griddle pan, turning after 1 minute or until each side has been gently chargrilled. You will need to do this in batches. Set aside.
  2. Plunge the beans into a pan of boiling, salted water and simmer for 2 minutes, then drain and run under a cold tap until cool.
  3. Pop the beans out of their skins, then season. Pick, roughly chop and stir through the tarragon leaves. Gently crush with a fork, so you have a mix of whole and crushed beans. Drizzle with the oil.
  4. Halve the garlic clove and rub onto each slice of the griddled bread.
  5. In a separate bowl, mash the feta with the yoghurt to form a paste, season and thickly spread onto each garlicky slice, then top with the beans. Drizzle with oil from the bowl.

Tip

View Comments
Nutrition per serving
  • Calories
    269
    13%
  • Fat
    6.7g
    10%
  • Saturates
    2.8g
    14%
  • Protein
    11.3g
    25%
  • Carbs
    41.2g
    16%
  • Sugars
    5.5g
    6%
  • Salt
    1.5g
    25%
  • Fibre
    3.6g
    -

Of an adult's reference intake