Jamie Oliver

Easy cheese straws

Crunchy & savoury, best served with a glass of something cold

Easy cheese straws

Makes 16
Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    139
    7%
  • Fat
    9.4g
    13%
  • Saturates
    5.5g
    28%
  • Protein
    3.1g
    6%
  • Carbs
    11.1g
    4%
  • Sugars
    0.3g
    0%
  • Salt
    0.1g
    2%
  • Fibre
    0.4g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Lizzie Harris

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Ingredients

  • 150 g unsalted butter (cold)
  • 225 g plain flour
  • 75 g Parmesan cheese
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika , plus extra for sprinkling over
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Jamie Magazine
Recipe From

Jamie Magazine

By Lizzie Harris

Save money on a subscription to Jamie Magazine!

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Tap For Ingredients

Method

  1. Preheat the oven to 200°C/400°C/gas mark 6.
  2. Line two baking sheets with greaseproof paper and set aside.
  3. Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
  4. Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
  5. Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
  6. Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.

Tip

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Nutrition per serving
  • Calories
    139
    7%
  • Fat
    9.4g
    13%
  • Saturates
    5.5g
    28%
  • Protein
    3.1g
    6%
  • Carbs
    11.1g
    4%
  • Sugars
    0.3g
    0%
  • Salt
    0.1g
    2%
  • Fibre
    0.4g
    -

Of an adult's reference intake