Jamie Oliver

Mozzarella & winter fruit salad

Mozzarella & winter fruit salad

Serves 4
DifficultyNot too tricky
Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    58%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Save 35% on a year's subscription with our special offer

Tap For Method

Ingredients

  • 100 g rocket
  • 2 blood oranges
  • 1 pomegranate
  • 1/2 lemon
  • 3-4 tbsp extra virgin olive oil
  • A few sprigs of mint , leaves picked
  • 4 balls of mozzarella , about 120g
  • 30 g creamy pecorino
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Recipe by Pete Begg
  2. 1. Wash the rocket and spin dry. Slice the pith and peel from the oranges, cut them in half horizontally and break into chunks. Seed the
    pomegranate, and put to one side.
  3. 2. Make a dressing, to taste, with the lemon, olive oil and pinch of salt. Toss the rocket and mint in the dressing with the orange chunks and place a little pile on each of 4 plates. Tear up the mozzarella and lay on the leaves with the oranges. Sprinkle with coarsely ground black pepper. Scatter with some pomegranate seeds, drizzle with a little olive oil, shave curls of pecorino over the top and serve.

Tip

View Comments
Nutrition per serving
  • Calories
    487
    24%
  • Fat
    37.6g
    54%
  • Saturates
    19.6g
    98%
  • Protein
    26.1g
    58%
  • Carbs
    11.5g
    4%
  • Sugars
    10.9g
    12%
  • Salt
    1.6g
    27%
  • Fibre
    2.8g
    -

Of an adult's reference intake


Jamie's New Book

-Super Food Family Classics

Buy now
Jamie's world