Apple tart

Name: Apple tart
Total time: 50 min
Yield: 8
Cuisine: french

Sticky apricot glaze, flaked almonds & ice cream

Vegetarianv

“Inspired by the classic French tartelettes you can find in pâtisseries, I’m using shop-bought pastry for convenience. Topped with vanilla ice cream, this is a lovely little number to have up your sleeve. ”

Serves 8

Cooks In50 minutes

DifficultySuper easy

Fruit French Desserts

Nutrition per serving

Calories 262 13%
Fat 11.1g 16%
Saturates 5g 25%
Sugars 21.1g 23%
Salt 0.4g 7%
Protein 3.1g 6%
Carbs 45g 17%
Fibre 1.7g -

Of an adult's reference intake

5 Ingredients Mediterranean

By Jamie Oliver

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Ingredients

320g sheet of ready-rolled puff pastry (cold)
200g apricot jam
4 eating apples
1 tablespoon flaked almonds
vanilla ice cream, to serve

Tap For Method

5 Ingredients Mediterranean

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Preheat the oven to 200°C/400°F/gas 6. Unroll the pastry sheet on its paper and place on a baking tray, then score a 1cm border around the edge (don’t cut all the way through). Heat the jam in a pan over a low heat for 30 seconds, just to loosen, stirring occasionally. Very finely slice the apples into rounds, discarding any pips (use a mandolin, with a guard, if you have one). Toss the apple with the apricot jam and arrange nicely, in layers, inside the border, hiding any smaller tattier bits of apple underneath. Cook at the bottom of the oven for 30 minutes, or until beautifully golden and cooked through, scattering over the almonds for the last 5 minutes. Slice up and serve topped with balls of vanilla ice cream.