Jamie Oliver

Apple crumble

Simply delicious – serve with custard

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(760)

Apple crumble

Serves 2
Cooks In50 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    440
    22%
  • Fat
    16.5g
    24%
  • Saturates
    8.9g
    45%
  • Protein
    4.7g
    10%
  • Carbs
    70.9g
    27%
  • Sugar
    50.1g
    56%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    440
    22%
  • Fat
    16.5g
    24%
  • Saturates
    8.9g
    45%
  • Protein
    4.7g
    10%
  • Carbs
    70.9g
    27%
  • Sugar
    50.1g
    56%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • For the crumble
  • 35 g rolled oats
  • 35 g wholemeal flour
  • 20 g caster sugar
  • 35 g butter
  • For the filling
  • 400 g cooking apples , peeled, cored and quartered
  • 50 g sugar , to sweeten
  • 1 tablespoon water
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Method

Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish.

Place the flour and oats in a bowl and mix well. Cut the butter into small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.

Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.

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